April is that time of year when I find myself constantly elated at the sudden infiltration of spring sprouting everywhere in our garden. Hardy herbs like my oregano are already in full assault mode and a handful chopped into my hearty tomato pasta sauce with basil oil,is a reassuring sign that warmer weather is on-route.  With that will come this years Farmer's Markets, our favourite time to meet all of you and share our new product line that will be rolling out of our test kitchen next month. Its top secret, but suffice to say, its a twist on our favourite balsamic infusion!  Our calendar is starting to fill with markets, tastings and the rush from the wineries to start the season, so check back for our schedule which will be out soon!