Young, green, sweet and slightly crisp asparagus gently steamed to perfection are a spring tradition at our house. We relish their arrival! Try our infused balsamics drizzled over these succulent vegetables instead of heavy butters. The savoury tang of Apricot Chipotle Balsamic or the sweet mellow flavours of Ginger and Fig Balsamic finish off this dish and you wont have any problem with everyone finishing their veggies!