Balsamic Spreads

Main Dish

Chicken Saute with edible gardens Mission Fig Balsamic Spread Makes 4 servings

Chicken Saute with edible gardens Mission Fig Balsamic Spread
Chicken Saute with edible gardens Mission Fig Balsamic Spread Makes 4 servings

Roasted Pork Tenderloin stuffed with Mission Fig Balsamic Spread
Roasted Pork Tenderloin stuffed with Mission Fig Balsamic Spread Serves 2

Garlic Shrimp with edible gardens Mission Fig Balsamic Tapenade
This main meal takes the best of fresh shrimp but adds the savoury sweetness of our Mission Fig Spread to create a unique twist with a versatile tapenade.

Goat Cheese Crepes with Mission Fig Balsamic Spread
Our thick, dark, not too sweet Mission Fig Balsamic Spread is a wonderful complement to the creamy goat cheese filling.

Breakfast Biscuits
These are fabulous for Christmas Day brunch or New Years Day when all our senses are exhausted! These are comforting and served hot, so complimentary to the savory tones of the edible gardens balsamic spreads.

Appetizers

These are quick easy ideas to make your party "humm" with excitement!

Baked Brie with Coastal Cranberry Balsamic Spread

Mission Fig Balsamic Spread Tapenade
This tapenade is a quick easy appetizer when spread on artisan bread or gourmet crisps. It is equally delicious served with prosciutto, gorganzola cheese and rack of lamb.

Mozzarella, Prosciutto, and Misson Fig Balsamic Spread Panini sandwich
This classic Panini sandwich combines mozzarella and prosciutto with edible gardens Mission Fig Balsamic Spread for ham and cheese the Italian way! For the best results, preheat the press, and remember that it is better to cook a sandwich on lower heat for a longer time (rather than on high heat) so that the bread turns crisp and toasty without burning.