Vinaigrettes and Marinades
Strawberry Walnut Vinaigrette
This is a highlight on wild greens, arugala or spinach. I toss in crumbled goats cheese and pecans for a special luncheon salad..or cold shrimp for a summer meal.
Oyster Shooters Supreme
This is what several local Vancouver Oyster Bar's use to zip up their half shells!
This is an excellent marinade for chicken, pork or meat before grilling, baking or broiling.
Roasted Garlic BBQ Balsamic
Quick and easy, this will make even economical cuts of steak taste like porterhouse! Teem this with Basil Oil roasted Yukon Golds and the meal is complete!