Balsamic and Fig Carmel Sauce
This is a quick dessert that will amaze your guests! I love using fresh figs in season with just a dash of marcapone cheese on top! Decadant, yet not over top in calories.
Carmalized Figs with Balsamic Reduction
Carmalized Figs with our fabulous Balsamic Reduction are a great way to end the holiday meals. Light, fruity and sweet without being overly heavy after a big feast like Thanksgiving. Add a poached pear if you crave a decadent ending!
Balsamic Strawberries with Whipped Mascarpone Cheese
This is a quick and easy way to dress up plain berries with a gourmet twist!
Carmalized Plums in Balsamic with Ice Cream
This dessert hits both sweet and savory notes. Either Blackberry or Strawberry Balsamic is sensational for a reduction.
Strawberry Balsamic and Brie
This is a wonderful light way to end your meal and use our sensational Strawberry Balsamic to highlight dessert.