Roasted Pork Tenderloin stuffed with Mission Fig Balsamic Spread

Roasted Pork Tenderloin stuffed with Mission Fig Balsamic Spread

Serves 2

Ingredients

• ¾ -1 pounds of Pork Tenderloin
• 4 Tablespoons edible gardens Mission Fig Balsamic spread
• 2 Tablespoons of edible gardens Tuscan Kitchen Italian Spice blend
• salt & pepper

Instructions

Preheat oven to 400'.

Trim fat from the pork tenderloin. Split meat lengthwise stopping 1 inch from the edge. Open the meat and flatten slightly with the palm of the hand. Season with salt and pepper. Stuff with fig spread and herbs. Fold the pork over itself and tie with kitchen twine at 1 inch intervals. Season with salt and pepper. In a pan sear the pork on all sides and finish in the oven for approximately 12 - 15 minutes. Let rest for 5 - 7 minutes. Slice and serve with your favorite seasonal vegetables and your choice of risotto, potatoes or rice.