Mozzarella, Prosciutto, and Misson Fig Balsamic Spread Panini sandwich

This classic Panini sandwich combines mozzarella and prosciutto with edible gardens Mission Fig Balsamic Spread for ham and cheese the Italian way!

For the best results, preheat the press, and remember that it is better to cook a sandwich on lower heat for a longer time (rather than on high heat) so that the bread turns crisp and toasty without burning.

Ingredients

• 2 teaspoons edible gardens Mission Fig Balsamic Spread
• 2 slices ciabatta, 1 inch thick
• 2 ounces thinly sliced prosciutto or other salt-cured ham such as Serrano
• 4 ounces fresh buffalo-milk mozzarella, thinly sliced
• edible gardens Basil or Rosemary infused Grapeseed oil for brushing

Instructions

Preheat the press. Spread 1 teaspoon of Mission Fig Balsamic spread on each slice of bread. Place the ham on one slice and the mozzarella on the other. Close the sandwich and, using a pastry brush, brush grapeseed oil on the outside of the sandwich. Place on the panini press and grill until crispy and golden, about 4 minutes.